Topside of Beef

Topside of Beef

Regular price£24.50
/
Inc VAT where applicable

Size

Choose from 1kg, 1.5kg+, 2kg+ or 3kg+.

The traditional Sunday roast favourite, but great at this time of year. Cooked medium rare it returns a delicious gravy and also represents great value for money. 

We source some beef from Blagdon Farm and from other trusted farmers and suppliers in Northumbria. We hang our beef for up to four weeks, as we understand that certain cuts require a longer time to mature. Our expert butchers take great care and nurture our beef to ensure it’s as tasty and tender as it could possibly be for you. It is selected, cut and prepared with care and skill using traditional, as well as some more innovative methods. Please ask our butchers for any advice regarding cuts or sizes of beef, we are only too happy to help! 


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