Blagdon Beef Wellington

Seared fillet mignon surrounded by roasted mushroom duxelle, wrapped in prosciutto and encased in a light puff pastry. Simply egg wash and roast for a fine dining experience.

Feeds 5-6, frozen.

We take great care in selecting our prime cuts, as well as maturing each individual cut to its perfect age. Belted Galloway beef is flavoured by many celebrity chefs with Michael Bateman from the Independent saying "A few days ago I ate a steak which I’d like to believe is the taste of beef to come. The meat was a rib of a rare British beast, a Belted Galloway……..The Galloway had a silky texture …it was as tender as meat has any right to be, its juices keen and appetising”.