Stew from Blagdon Farm Shop


We are very fortunate here at Blagdon as we believe we sell some of the tastiest lamb and hogget in Northumberland.

We aim to source from 2 farms, Morris Graham in the beautiful Couquet Valley and also from Brian Henderson at South Carter Moor near Ponteland. Our butchers hang the lambs for 7 days which releases all the taste from the meat, as well as tenderising the more traditional coarser cuts such as the shoulder.