We are very fortunate here at Blagdon as we believe we sell some of the tastiest lamb and hogget in Northumberland.
We aim to source from 2 farms, Morris Graham in the beautiful Couquet Valley and also from Brian Henderson at South Carter Moor near Ponteland. Our butchers hang the lambs for 7 days which releases all the taste from the meat, as well as tenderising the more traditional coarser cuts such as the shoulder.