White cattle with tags on its ears


Our own herd of award winning Belted Galloway cattle make up the majority of all the beef we sell.

The beef is hung on the bone for up to a maximum of 21 days then de-boned and prepared for our customers with skill and care.

The beef from the Belted Galloway has a soft, milky white covering of fat with subtle marbling which returns a succulent and tender texture and a bold, beefy taste.