Our own herd of award winning Belted Galloway cattle make up the majority of all the beef we sell.
The beef is hung on the bone for up to a maximum of 21 days then de-boned and prepared for our customers with skill and care.
The beef from the Belted Galloway has a soft, milky white covering of fat with subtle marbling which returns a succulent and tender texture and a bold, beefy taste.