Cuts of meat on a Blagdon Farm Shop Chopping Board

The Craft


With over 150 years’ experience in the craft our butchery team take great pride in all the work they do.


Our butchery is supplied from the Blagdon Estate as well as from other trusted, high welfare farms. Our butchery is also one of only a handful of places left in the region which still breaks down full carcases in the traditional fashion as opposed to simply buying in ready boned, vacuum packed cuts. This allows the meat to be hung on the bone until fully mature which promotes tenderness whilst at the same time enhancing flavour.