Minted Lamb Beef Burgers from Blagdon Farm Shop
Crest

Sausages and Burgers

Using our own delicious meat in our sausages and burgers and blending it with natural herbs and other ingredients such as caramelised onion chutney and even porcini mushrooms, allows our butchers to really get innovative, whilst still offering the traditional sausages we have become famous for.

They are all made here in the farm shop by hand in small batches using natural casings which means that once cooked you always get that re-assuring “crack” when the skin breaks. Our burgers are also made here and by hand and our Blagdon Steak Burger was crowned North East Burger Champion 2016 earlier this year.