Quiche being served on a Blagdon Farm Shop Chopping board
Crest

Pies and Quiches

 

All the pastry we use in our Bakehouse is made from scratch
and rolled by hand.

We scour the world for inspiration and then add fantastic ingredients. Local Smoked Salmon with Blagdon Broccoli or Brie Rousaire with local dry cured Bacon and fresh Cranberry are a couple of our favourite tarts, whilst for a heartier appetite how about a Blagdon Shin of Beef and Shallot pie, richly topped in its own gravy?